You need to poke holes in it to release the steam. It just might explode and possibly damage your microwave. The poking-holes part is VERY crucial please do not put a spaghetti squash in the microwave without poking holes in it. Most days, my husband does the cutting, so I can save my energy for the actual cooking! But sometimes, it's just me and my spaghetti squash, and I have to wrestle it open with a knife all by myself.Ī slightly easier way will be to poke holes in the spaghetti squash and microwave for a few minutes.
#TASTY RECIPES SPAGHETTI SQUASH SKIN#
The outer skin is quite hard and firm, but you need to cut through it, and this can be a bit hard for some because you need to use quite a bit of force. Spaghetti squash can be a bit challenging to cut, especially if it is your first time.
Olive oil: to roast the spaghetti squash.Garnish (optional): Fresh parsley and red pepper flakes.Spices: Cayenne pepper, thyme, garlic powder, bouillon powder, black pepper, and salt.Vegetables: Spaghetti squash, red bell pepper, and onions.
It contains healthy vitamins such as beta-carotene, potassium, vitamin A, folate, and folic acid, and anti-oxidants. Spaghetti squash, also called vegetable spaghetti or noodle squash, is a winter squash that is firm and hard and is bright yellow or orange in color. When cooked, it becomes soft and turns into fine, thin spaghetti-like strands, making it an amazing spaghetti or pasta replacement. When cut open, the inner flesh contains many seeds and a tough, somewhat stringy texture. Spaghetti squash is a low carb vegetable that makes an excellent pasta dish. By subscribing, I consent to receiving emails.
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